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La Chinata Iberian Pork Pâté - Jar 125 gr.
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€3.20
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La Chinata's Iberian pork pâté is made with excellent quality pieces of Iberian secret from the pastures of Extremadura.
Pídelo en 17 horas 29 minutos y recíbelo a partir del Wednesday, 17 December
La Chinata's Iberian pork pâté is made with excellent quality pieces of Iberian secret from the pastures of Extremadura, and is one of the most highly valued parts of the pig by prestigious chefs thanks to its texture and flavour.
This pâté is recommended for a snack spread on bread, as it has a very smooth and tasty texture, or with one of the different La Chinata balsamic creams, such as cherry, fig or truffle, as they will give it a slightly sweet touch. It can also be a good accompaniment or dressing to give a distinctive touch to dishes such as stews or roast meats.
It is recommended to serve the pâté slightly chilled if it is to be eaten spread on bread to enhance its nuances in the mouth, and it goes perfectly with red wine.
- Catalogue
- Canned fish and shellfish
- Zone
- Caceres
- Packaging
- Jar
- Inhalt
- 125 gr
- Brand
- La Chinata
- Family
- 11637_Gormet - La Chinata
10704
Compañía Oleícola Siglo XXI, S.L. is located in the north of the province of Cáceres, with a long tradition in the production of virgin olive oils of high quality.
For the customer, it is very important to eat healthy and natural food, For this, the company Oleícola XXI for many years, is dedicated to the manufacture of high-end products under the brand "La Chinata Selections Gourmets", always with the common denominator to be done with their best virgin olive oils.
On the other hand, meeting the requirements of modern catering, spent years researching the process of frying with different oils, and the results of this investigation, have put on the market different types of vegetable oils for use professional to cover the different types of frying that occurs in professional catering and in the food industry.
Nowadays, they have a large network of customers nationwide and every day bigger at the international level, which makes Compañía Oleícola Siglo XXI one of the first companies in Spain in the transformation and conditioning of oils.
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