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La Chinata sausage pâté with pine nuts - Jar 120 gr
€3.20
Tax included
BLACK FRIDAY
Sausage pâté with pine nuts
Pídelo en 10 horas 04 minutos y recíbelo a partir del Tuesday, 9 December
Black pudding pâté with pine nuts is a very creamy product that combines the traditional flavour of black pudding, an ancient food rich in protein and low in carbohydrates, with the properties of pine nuts, a dried fruit that is not only delicious but also widely used in gourmet cooking.
It's perfect as a garnish in pâtés, sachets or tarts, as well as in baked meats or for preparing sauces. It can be eaten hot or cold in a bain-marie or in the microwave, as a snack or as a starter in tarts, with fruit jam for a fresh, sweet touch in every bite, or with our caramelised onion or fried onion, as well as our mango cubes. It also goes perfectly with our La Chinata red wine.
- Catalogue
- Canned meat
- Zone
- Caceres
- Packaging
- Jar
- Inhalt
- 120 gr
- Brand
- La Chinata
- Family
- 11637_Gormet - La Chinata
8969
1000 Items
Compañía Oleícola Siglo XXI, S.L. is located in the north of the province of Cáceres, with a long tradition in the production of virgin olive oils of high quality.
For the customer, it is very important to eat healthy and natural food, For this, the company Oleícola XXI for many years, is dedicated to the manufacture of high-end products under the brand "La Chinata Selections Gourmets", always with the common denominator to be done with their best virgin olive oils.
On the other hand, meeting the requirements of modern catering, spent years researching the process of frying with different oils, and the results of this investigation, have put on the market different types of vegetable oils for use professional to cover the different types of frying that occurs in professional catering and in the food industry.
Nowadays, they have a large network of customers nationwide and every day bigger at the international level, which makes Compañía Oleícola Siglo XXI one of the first companies in Spain in the transformation and conditioning of oils.
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