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Sabores de Asturias iberian pork cheeks in red wine - 400 gr
Iberian pork cheeks in red wine
Traditional Iberian pork cheek stew is prepared with high-quality pork meat, marinated in a red wine sauce and accompanied by apricots and plums. This dish is made using traditional methods and an ancient recipe, giving it a unique flavour. Iberian pig cheeks are certified and contain no additives, preservatives or colourings. They are rich in protein and have an exceptional texture and flavour.
This dish is ready to eat and offers a sensational culinary experience. It is recommended that you buy several units to benefit from a single shipping cost. Whether you're a lover of good food or a gourmet, this Iberian pork cheek stew with red wine won't disappoint.
On the coast of Asturias, one of the richest in fish and seafood in the Cantabrian Sea, lies the town of Avilés, whose fishing tradition goes back centuries. This long tradition, together with the quality of the products of the sea and the land of Asturias, provides Conservas Laurel with the basic ingredients for the traditional production of its preserves and traditional ready meals.
Under the Laurel brand, old recipes are combined with new and exclusive creations. The correct selection and appropriate handling of the raw material, as well as the exclusion of any type of additive or non-natural component (colouring, antioxidant preservative...) are its seal of quality and guarantee for healthy eating.