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El Criollo Specialty Coffee Bean Tasting Ethiopia, Colombia, Mexico, Brazil and Double Label - Pack 5x250 gr
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€31.75
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Specialty coffee bean tasting pack Ethiopia, Colombia, Mexico, Brazil and Double Label
Pídelo en 13 horas 03 minutos y recíbelo a partir del Thursday, 18 December
☕ Specially selected tasting pack to enjoy all the nuances and aromas that Speciality Coffee has to offer. A journey through three continents in which to experiment with the different tasting notes that these five origins offer.
☕ 100% Arabica coffee beans from 5 selected origins.
☕ Natural roast, thus preserving all its properties and original flavour.
🌍 From Africa comes Ethiopia Sidamo, a round, creamy and balanced coffee that stands out for its balance between the citric acidity provided by its lime and lemon notes and its sweet nuances, among which dark chocolate predominates.
🌎 From America come Brazil Cerrado, Colombia Pico Cristóbal and Mexico Huatusco. A combination of coffees in which you will find creamy and floral notes as in the Colombia, sweet as in the Mexico Huatusco, with hints of nuts as in the Doble Label, or dark chocolate and stone fruits, as in the Brasil Cerrado.
☕ Pack of 5 packs of 250 grams each (1.25KG).
Cafés El Criollo S.A. is a family business in Zaragoza with more than 100 years of history, in which they have been discovering the secrets of coffee and passing them on from generation to generation.
The project began as a small grocery and colonial shop in the 19th century in Zaragoza, where they sold all kinds of articles and also green, unroasted coffee. In 1910 they decided to register their coffee brand El Criollo, given the success of their first roasted coffees. Nowadays, they offer a high quality coffee for the hotel and catering and specialised food sector.
Transparent, efficient and responsible management are the values that best define Cafés El Criollo, now also accredited from a business, social and environmental point of view.
Through different initiatives, Cafés El Criollo transmits its experience in the knowledge of coffee, permanently training professionals in the hotel and catering sector and those who are interested in deepening and perfecting the elaboration of a good cup of coffee.
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