Piquillo peppers with cabrales cheese
Stuffed piquillo peppers are filled with a mixture of Cabrales blue cheese, a famous Asturian cheese. These peppers can be served as a starter or main course, with a portion sufficient for one person. To prepare them, we recommend heating them in a bain-marie for one minute or in the microwave for a few seconds.
The main ingredients are piquillo peppers (35%), milk, cream, blue cheese, Cabrales cheese (3.5%), maize flour, olive oil, brandy, sea salt and black pepper. Buying several units allows you to benefit from a single shipping cost.
On the coast of Asturias, one of the richest in fish and seafood in the Cantabrian Sea, lies the town of Avilés, whose fishing tradition goes back centuries. This long tradition, together with the quality of the products of the sea and the land of Asturias, provides Conservas Laurel with the basic ingredients for the traditional production of its preserves and traditional ready meals.
Under the Laurel brand, old recipes are combined with new and exclusive creations. The correct selection and appropriate handling of the raw material, as well as the exclusion of any type of additive or non-natural component (colouring, antioxidant preservative...) are its seal of quality and guarantee for healthy eating.
