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Sabores de Asturias salmon, hazelnut and Cabrales cheese pâté -150 gr
In Stock
€6.75
Tax included
Price per kg:
€45.00 /KG
LIQUIDACIÓN
Salmon, hazelnut and Cabrales cheese pâté
Pastel Covadonga is an artisan pâté made in Avilés, Asturias, which combines three emblematic ingredients of Asturian gastronomy: Cabrales cheese, hazelnuts and salmon. This pâté has a smooth, creamy texture and a unique taste that blends the flavours of Cabrales cheese with notes of hazelnut and salmon.
The ingredients used to make it include fresh and smoked salmon, hazelnuts, Cabrales cheese, tomato, olive oil, hazelnut liqueur, eggs, salt and spices. This pâté is ideal as an aperitif, served with toasted bread, or as a snack. It is made by hand using natural products, and you can buy several units to benefit from a single shipping cost.
- Catalogue
- Canned fish and shellfish
- Zone
- Asturias
- Packaging
- Tin
- Inhalt
- 150 gr
- Brand
- Conservas Laurel
10093
1000 Items
On the coast of Asturias, one of the richest in fish and seafood in the Cantabrian Sea, lies the town of Avilés, whose fishing tradition goes back centuries. This long tradition, together with the quality of the products of the sea and the land of Asturias, provides Conservas Laurel with the basic ingredients for the traditional production of its preserves and traditional ready meals.
Under the Laurel brand, old recipes are combined with new and exclusive creations. The correct selection and appropriate handling of the raw material, as well as the exclusion of any type of additive or non-natural component (colouring, antioxidant preservative...) are its seal of quality and guarantee for healthy eating.
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