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Sabores de Asturias cod in cider - 285 gr
Cod in cider
Cod in cider is a typical Asturian dish, prepared according to the traditional recipe. This delicious home-made dish is made from one of the least fatty white fish and is accompanied by a homemade tomato sauce with a touch of Asturian cider, as well as natural mussels. Simply heat the contents of the tin gently to enjoy a first-class meal with minimum effort.
This Asturian dish is low in fat and is prepared by hand using fresh, high-quality ingredients such as cod fillet, mussels, vegetables, olive oil, garlic, parsley, salt, flour, spices and natural Asturian cider. You can even buy several units and benefit from a single shipping cost.
On the coast of Asturias, one of the richest in fish and seafood in the Cantabrian Sea, lies the town of Avilés, whose fishing tradition goes back centuries. This long tradition, together with the quality of the products of the sea and the land of Asturias, provides Conservas Laurel with the basic ingredients for the traditional production of its preserves and traditional ready meals.
Under the Laurel brand, old recipes are combined with new and exclusive creations. The correct selection and appropriate handling of the raw material, as well as the exclusion of any type of additive or non-natural component (colouring, antioxidant preservative...) are its seal of quality and guarantee for healthy eating.