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Confituras Tradicionales Pear and Madagascar Vanilla Jam - Oliva Oliva
Confituras Tradicionales Pear and Madagascar Vanilla Jam - Oliva Oliva

6x Confituras Tradicionales Pear and Madagascar Vanilla Jam - Jar 300 gr.

€51.00

Instead of €55.50

Tax included
BLACK FRIDAY

A very special jam that uniquely combines the sweet and mild taste of pear with the intense and characteristic aroma of Madagascar vanilla.

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Información del producto

Marca Confituras Tradicionales
Variedad Pear and Madagascar Vanilla
Capacidad 300 gr
Zona Murcia
 

A very special jam that uniquely combines the sweet and mild taste of pear with the intense and characteristic aroma of Madagascar vanilla.

The pear has a subtle, sweet and juicy taste, while the Madagascar vanilla brings warm, floral and spicy notes. This combination results in a delicate and sophisticated flavour profile, as well as a light and silky texture.

Madagascar vanilla is highly prized and known for its intensity, richness and complexity. It has a deep aroma with hints of cream and caramel, which enhances the natural sweetness of the pear without overshadowing it.

Confituras Tradicionales makes this jam by hand, avoiding the use of artificial colourings or preservatives and prioritising the use of fresh fruit and real vanilla in pods or pure extract, which considerably improves the flavour and quality of the jam and also its nutritional value.

Catalogue
Jams and honeys
Zone
Murcia
Packaging
Jar
Inhalt
300 gr
Brand
Confituras Tradicionales
Variety
Pear and Madagascar Vanilla
Family
31559_Gourmet - Confituras Tradicionales
10309
166 Items

At Confituras Tradicionales they are heirs to a legacy. They are located in the Region of Murcia, but their history has its roots in France, land of jams and gastronomic traditions, where their parents learned a trade and a tradition. A trade that today they perpetuate with the utmost responsibility and pride.

The history of Confituras Tradicionales is that of a family saga that has jam marked in its DNA. Today, the company is made up of Francisco José and Mari Paz Fernández, children of a married couple of emigrant artisans who learned in the sunny Provençal lands of the south of France a know-how and a tradition from the hands of the Octave masters, founders of the legendary Maison Octave.

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