Confituras Tradicionales
BLACK FRIDAY
Instead of €47.40
The delicious jam recipe that has allowed Confituras Tradicionales to be ranked 10th in the World Ranking of the Best Jams in the World.
The delicious jam recipe that has allowed Confituras Tradicionales to be ranked 10th in the World Ranking of the Best Jams in the World.
Made with apricot ‘Rosé de Provence’, from the Provençal Alps, and plum ‘Reina Claudia’, from the fields of the municipality of Caravaca de la Cruz.
A jam that is a reflection of who we are: a mixture of here and there. Two traditions united under the same symbol: craftsmanship. Limited edition.
At Confituras Tradicionales they are heirs to a legacy. They are located in the Region of Murcia, but their history has its roots in France, land of jams and gastronomic traditions, where their parents learned a trade and a tradition. A trade that today they perpetuate with the utmost responsibility and pride.
The history of Confituras Tradicionales is that of a family saga that has jam marked in its DNA. Today, the company is made up of Francisco José and Mari Paz Fernández, children of a married couple of emigrant artisans who learned in the sunny Provençal lands of the south of France a know-how and a tradition from the hands of the Octave masters, founders of the legendary Maison Octave.
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