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Confituras Tradicionales Wild Quince Jam 300 gr. - Oliva Oliva
Confituras Tradicionales Wild Quince Jam 300 gr. - Oliva Oliva

6x Confituras Tradicionales Wild Quince Jam - Jar 300 gr.

€35.70

Instead of €40.80

Tax included
BLACK FRIDAY

This unusual jam is made from the best and most fragrant fruits and is guaranteed to take you back in time on the palate.

This pack contains

🚚 Pídelo en 6 horas 14 minutos y recíbelo a partir del Thursday, 18 December

Información del producto

Marca Confituras Tradicionales
Variedad Wild Quince
Capacidad 300 gr
Zona Murcia
 

The mother of all jams, the one that started it all. Ever since the Roman Apicius whispered to us the secrets of preserving quince, all the other recipes have followed. A jam with a Greco-Roman past, just like the Region of Murcia.

In ancient times, quince was used as an air freshener in homes. Its fragrance heralded the end of summer and the fall of the leaves. This unusual jam is made from the best and most fragrant fruit and guarantees a trip back in time on the palate. Its pronounced flavour, brought about by the mastery of ancient processing techniques, transports the senses to a past in which sweets were made without additives and with the utmost care.

An allegory that our past is still alive and present in every facet of our lives.

Catalogue
Jams and honeys
Zone
Murcia
Packaging
Jar
Inhalt
300 gr
Brand
Confituras Tradicionales
Variety
Wild Quince
Family
31559_Gourmet - Confituras Tradicionales
10299
166 Items

At Confituras Tradicionales they are heirs to a legacy. They are located in the Region of Murcia, but their history has its roots in France, land of jams and gastronomic traditions, where their parents learned a trade and a tradition. A trade that today they perpetuate with the utmost responsibility and pride.

The history of Confituras Tradicionales is that of a family saga that has jam marked in its DNA. Today, the company is made up of Francisco José and Mari Paz Fernández, children of a married couple of emigrant artisans who learned in the sunny Provençal lands of the south of France a know-how and a tradition from the hands of the Octave masters, founders of the legendary Maison Octave.

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