Oliznaga extra virgin olive oil is an EVOO produced in late October and early November, with a rigorous selection of the best Hojiblanca olives from the Guadalteba region.
On the nose, it's bold and intense, with a strong tomato aroma, bitter green almonds and hints of ripe fruit.
On the palate, it's unctuous, fluid, soft, with lots of personality, marking those almond and wheat tones.
An explosive finish with spicy tones, the oil is classic, courageous and bold.
