Unfiltered extra virgin olive oil, first cold pressed and crushed using a stone mill. Authentic know-how for a fruity, ripe oil with all its natural properties. Pure juice of high density and very low acidity, excellent in the mouth, very smooth and creamy, highly nutritious and, unlike other oils, it does not alter the flavours of food and does not repeat itself in the mouth, making it perfectly drinkable. This virgin olive oil from Tárrega (Lleida) is a single variety of the Arbequina variety. Its tasting notes are moderately fruity, slightly bitter and slightly spicy.
Frost oil is the oil obtained from olives harvested at a very special time in the harvest, when the olives have frozen and are at their optimum ripening point still on the tree. This very special event rarely occurs, and when it does, the oil obtained is stored in separate vats.
