Early harvest extra virgin olive oil of the Picual variety produced in Jaén.
Green Emerald is made from Picual olives from Jaén and is presented in a bottle that represents the emerald.
The characteristic green colour of this early harvest premium Extra Virgin Olive Oil is the result of a production process in which care is taken down to the last detail to guarantee its optimum properties.
It is characterised by its green fruity flavour, reminiscent of grass, tomato, green almond, artichoke and fig. In the mouth it is very balanced, sweet, moderately bitter and slightly spicy.
This Extra Virgin Olive Oil is recommended with pasta, grilled vegetables, eggs and potatoes, blue fish such as cod, carpaccio and tuna, salmon or seafood tatakis.
Verde Esmeralda focuses on creating a legendary product; an extra virgin olive oil of exceptional and unequalled quality. The rigorous control and care from the first night of harvesting to the closure of each and every bottle, make Verde Esmeralda one of the most outstanding premium extra virgin olive oils on the market.
At Verde Esmeralda they carry out tastings and analyses until they find the best olives from the farms, located in Jaén. This first phase allows them to find the fruit with the optimum nature and essence. The fruit is harvested by hand and with the best modern machinery, treating each olive with the greatest possible care. Thanks to the registration and strict daily inspection at each stage of production, they achieve an excellent, sublime and exquisite flavour, capable of enriching every dish and providing the best quality in polyphenols and antioxidant and anti-inflammatory properties.
Each variety of Verde Esmeralda extra virgin olive oil contains unique and different nuances, which is why they are committed to the most exclusive and preferred varieties among gastronomic professionals: Picual, Royal and Picual Ecológica. Each of these varieties of extra virgin olive oil is worked and nurtured with specific care, with the aim of obtaining the best of each variety.
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