Castillo de Canena First Day of Harvest Picual 500 ml. - Oliva Oliva
Castillo de Canena First Day of Harvest Picual 500 ml. - Oliva Oliva

Castillo de Canena First Day of Harvest Picual - Glass bottle 500 ml.

€23.90
Tax included
COSECHA 2026 BLACK FRIDAY

Limited edition extra virgin olive oil made with Picual olives harvested on the first day of harvest.

🚚 Pídelo en 13 horas 46 minutos y recíbelo a partir del Tuesday, 9 December

Información del producto

Marca Castillo de Canena
Variedad Picual
Denominación No designation
Capacidad 500 ml
Zona Jaen
 

Picual extra virgin olive oil from Canena (Jaén) harvested on the first day of the harvest. It is perfect for those who appreciate the exclusivity of limited editions.

It is characterised by its intense green colour with a high concentration of chlorophylls and great expressiveness. On the nose, this oil has a very young fruitiness of green grass, tomato, green apple and very green banana peel.

On the palate, it has the same expressive strength as on the nose where similar herbaceous tones can be perceived, highlighting the freshness of tendrils and mallows. A pleasant spiciness prevails, gently perceptible in the throat, a slight bitterness and a discreet astringency reminiscent of nettle. It is a velvety olive juice, very persistent in the mouth and structurally very balanced.

Serving suggestions: First Day of Harvest Picual extra virgin olive oil is perfect for dressing salads, tomato soup, gazpacho, ham, cheese and cooking grilled meats.

Cultivation
Traditional
Zone
Jaen
Packaging
Bottle
Inhalt
500 ml
Brand
Castillo de Canena
Variety
Picual
Denomination
No designation
Harvest
2024-2025
Fruity
Medium
Sweet
Light
Bitterness
Medium
Fervence
Medium
Nose
Fresh grass
Green apple
Green banana
Tomato plant
Acidity
0.1
Composition
Monovarietal
Family
11629_Aceite - Castillo de Canena
Clasificación Aceite
Andalucía
Picual
8392
930 Items

Castillo de Canena is a distinct and unique company, as it is involved in the whole process of creating extra virgin oils, from the trees and the land to its commercialization. Our olive groves are carefully supervised and cared for in their different annual agricultural tasks. Our olives are selected at the optimum moment for their collection by hand, and be respectfully transferred to our mill. This guarantees the quality of flavors and aromas, supported by facilities already in the process of ISO 22,000 certification.

More than 75 people make up our team; managers, field experts, farmers, masters of oil mills, quality controllers and processes in the mill, economists, management and administration personnel, commercial executives, etc.

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