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6x Supremo Cornezuelo - Glass bottle 500 ml.
€108.00
Instead of €114.00
Tax included
COSECHA 2026
BLACK FRIDAY
Organic extra virgin olive oil of the Cornezuelo variety produced in Jaén.
Pídelo en 17 horas 30 minutos y recíbelo a partir del Tuesday, 16 December
Organic extra virgin olive oil of the Cornezuelo variety produced in Jaén.
On the nose, it has herbaceous and fruity notes, dominated by green apple, green banana, artichoke and almond. Secondary aromas include citrus notes reminiscent of lemon leaves.
Its flavour is very elegant and complex, with a pleasant entry on the palate, recalling the same olfactory perceptions and in particular the astringency of artichoke, characteristic of Cornezuelo olives. Very slight bitterness and fiery burn more typical of varieties such as Hojiblanca, revealing itself with a later character.
This oil is complex, exuberant and surprising.
Recommended uses: bread, vegetables (asparagus, artichokes), mature cheeses, mature fish (Japanese cut, Peruvian ceviche).
Top 50 in the Iberoleum guide and gold medal at Ecotrama.
- Cultivation
- Organic
- Zone
- Jaen
- Packaging
- Bottle
- Variety
- Cornezuelo
- Harvest
- 2024-2025
- Fruity
- 6
- Sweet
- 2
- Bitterness
- 2
- Fervence
- 3
- Nose
- Almond
Artichoke
Grass
Green banana
Green wood - Acidity
- 0.1
- Production
- Own-produced olives
- Composition
- Monovarietal
- Colour
- Green-Gold
- Family
- 11738_Aceite - SUPREMO
9435
165 Items
Supremo is the result of the efforts of two entrepreneurs: Andrés García and Alberto Molinero. It was born with a common dream: to offer, from the world capital of olive oil, Jaén, an oil capable of breaking into the incipient quality market.
They have different olive groves in the province of Jaén. Royal and Cornezuelo are the organic ones, located behind Huelma and at an altitude of over 800 metres above sea level in organic production. Picual is located in the heart of the Sierra de la Campiña and Arbosana at the foot of Arjona. Hojiblanca, on the other hand, is located in the foothills of the Subbética, in the province of Jaén.
Throughout its campaigns, Supremo has won some 100 national and international awards with its different varieties, including the Mario Solinas International Quality Award and the Jaén Selección Award, as well as being positioned in the Top 10 of Evooleum.
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