Supremo Picual - Tin 250 ml.
Premium extra virgin olive oil of the Picual variety produced in Jaén.
Premium extra virgin olive oil of the Picual variety produced in Jaén.
Intense and high fruity green olive oil. Very complex on the nose, with an intense aroma of olive leaf, tomato, artichoke and a touch of green apple as a secondary aroma.
It has a smooth and clean entry on the palate, as well as a balanced and very pleasant bitterness and spiciness with a complex aroma of almond, artichoke, green leaf and above all tomato. Pleasant persistence and astringency.
Recommended uses: Green salads, tomato, red meat and salted meats.
Gold Medal at the New York International Olive Oil Competition, Gold Medal at the Los Angeles International Olive Oil Competition and Top 50 in the Iberoleum Guide.
Supremo is the result of the efforts of two entrepreneurs: Andrés García and Alberto Molinero. It was born with a common dream: to offer, from the world capital of olive oil, Jaén, an oil capable of breaking into the incipient quality market.
They have different olive groves in the province of Jaén. Royal and Cornezuelo are the organic ones, located behind Huelma and at an altitude of over 800 metres above sea level in organic production. Picual is located in the heart of the Sierra de la Campiña and Arbosana at the foot of Arjona. Hojiblanca, on the other hand, is located in the foothills of the Subbética, in the province of Jaén.
Throughout its campaigns, Supremo has won some 100 national and international awards with its different varieties, including the Mario Solinas International Quality Award and the Jaén Selección Award, as well as being positioned in the Top 10 of Evooleum.
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