BIO brown rice spaghetti gluten free
Rustichella d'Abruzzo spaghetti is made from organic rice flour and pure water from the Abruzzo mountains. The traditional production process ensures that all the organoleptic qualities, as well as the vitamins and essential amino acids, are preserved.
Spaghetti is versatile and goes well with most sauces. The classic combination with fresh tomato sauce and basil is very popular. To appreciate their texture, they can simply be accompanied by extra virgin olive oil and Pecorino di Farindola. Spaghetti can also be served with vegetable-based sauces for a healthy and tasty meal.
The recommended cooking time is 8 to 10 minutes to preserve their traditional perfection.
Ingredients: Organic brown rice flour and water.
Allergens: Contains no allergens.
Rustichella d'Abruzzo was founded in 1924 in Penne, a small Italian town in the province of Pescara, under the name Pastificio Gaetano Sergiacomo, and today is the artisan pasta brand used by the world's top chefs.
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