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6x Picualia Premium Reserva Picual - Glass bottle 500 ml.
€93.00
Instead of €99.00
Tax included
BLACK FRIDAY
Extra virgin olive oil produced in Bailén (Jaén) with early olives of the Picual variety.
Order in 0 hours 52 minutes and receive it from Thursday, 22 January
Formatos de este producto
Early harvest extra virgin olive oil, cold pressed in Bailén (Jaén) from Picual olives harvested in October. A minimum time between harvesting and pressing is ensured to guarantee excellent aromas and flavours.
Emerald green in colour, the nose reveals an intense green fruitiness with notes of tomato, freshly cut grass, almonds and green olives. On the palate, it has a smooth and velvety attack, followed by a perfectly balanced and noticeable bitterness and spiciness. It is very complex, full-bodied and harmonious in all phases of tasting.
Food pairing: It is very versatile and ideal for enhancing the flavour of fresh salads, mild cheeses, grilled vegetables, lean meats and steamed or grilled white fish.
Picualia Premium Reserva Picual has won the main national and international specialised competitions and the most prestigious awards. In 2025, it received the Alimentos de España Award in the ‘Sweet Green Fruity’ category and was highlighted at Jaén Selección and Expoliva. It has also won the Gold Medal at the ATHENA International Olive Oil Competition, Olive Japan and Dubai International Olive Oil Competition and has been included in the prestigious TOP 100 of the Evooleum Guide.
- Zone
- Jaen
- Packaging
- Bottle
- Inhalt
- 500 ml
- Brand
- Picualia
- Variety
- Picual
- Harvest
- 2024-2025
- Fruity
- 6
- Sweet
- 2
- Bitterness
- 4
- Fervence
- 4
- Nose
- Almond
Fresh grass
Green olive
Tomato plant - Acidity
- 0.1
- Composition
- Monovarietal
- Family
- 31580_Aceite - Picualia
- Clasificación Aceite
- Andalucía
Mejores del Mundo
Picual
11593
166 Items
Picualia was founded in the heart of the province of Jaén (Andalusia) and has been considered one of the companies that has most revolutionised the olive oil sector in recent years.
This cooperative was formed in 2009 as a result of the merger of Agrícola de Bailén and Virgen de Zocueca, two agri-food cooperatives that decided to name their powerful, modern oil mill Picualia, highlighting the fact that the variety of fruit they harvest is Picual. This variety has the most antioxidant effects and is the healthiest of the 2,600 types of olives found in the world.
This process gave rise to one of the most innovative and renowned companies in the sector in the production and marketing of extra virgin olive oils from its own harvest, being distinguished in 2016 as the Best Oil Mill in Spain according to the Spanish Association of Olive Municipalities (AEMO).
Picualia's solidity and dedication to producing one of the best extra virgin olive oils in the world speaks for itself. With more than 50 national and international awards, Picualia occupies a prominent position in the ranking of the best olive juices harvested year after year. In 2025, the Ministry of Agriculture, Fisheries and Food awarded it the prestigious Alimentos de España Award for Best Extra Virgin Olive Oil in the ‘Sweet Green Fruity’ category.
The harvesting of the fruit is essential to understanding the reasons behind the formats offered by Picualia. To do this, we must differentiate between the first three months of harvesting: October, November and December. During these months, the fruit actively changes colour as it ripens, going from a green, optimal and turgid fruit in October, used to produce the Premium range, to a fruit in November that is veraison, purplish and with the first signs of ripeness for the Gourmet range, and finally, in December, a ripe black olive is harvested, which will produce the extra virgin olive oils of the Family range, with less intensity and fruitiness, but of an excellent quality.
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