Virgin olive oil from Canena (Jaén) is a monovarietal of the picual variety.
Impacting on the nose for intensity of grass and aromas, being especially intense the leaves of tomato, artichoke and freshly cut grass, the palate emphasizes the sensations of aromatic intensity and fruitiness; tomato, vegetables and field seasoned with an almost imperceptible itch.
Recomended uses: Dressings with garlic and spices, sautéed vegetables, fish on the back, grilled vegetables with coarse salt (asparagus, zucchini, eggplant), bread with olive oil and salt or with tomato spread, salads dressed with sherry vinegars, salads of cod with orange and spring onion, cured and very cured cheeses, seasoned potatoes (boiled potatoes, pepper tomato, boiled egg and tuna), white garlic, wok vegetables, grilled tuna, gazpachos, salmorejo, pasta salads, legumes and rice.
Its tasting notes are medium fruity, an intense bitter and a medium spicy.
Castillo de Canena is a distinct and unique company, as it is involved in the whole process of creating extra virgin oils, from the trees and the land to its commercialization. Our olive groves are carefully supervised and cared for in their different annual agricultural tasks. Our olives are selected at the optimum moment for their collection by hand, and be respectfully transferred to our mill. This guarantees the quality of flavors and aromas, supported by facilities already in the process of ISO 22,000 certification.
More than 75 people make up our team; managers, field experts, farmers, masters of oil mills, quality controllers and processes in the mill, economists, management and administration personnel, commercial executives, etc.
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