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Pago de Valdecuevas 500ml - Botella vidrio 500ml
Pago de Valdecuevas 500ml - Botella vidrio 500ml

6x Pago de Valdecuevas Arbequina - Glass bottle 500 ml.

€77.70

Instead of €83.70

Tax included
COSECHA 2026 BLACK FRIDAY

Olive oil of Arbequina variety

This pack contains

🚚 Pídelo en 8 horas 32 minutos y recíbelo a partir del Thursday, 18 December

Información del producto

Variedad Arbequina
Denominación No designation
Capacidad 500 ml
Zona Valladolid
 

Top quality oil, renowned for its very low acidity of 0.1%. Produced and refined by Valdecuevas at Tierra de Campos in Medina de Rioseco.

Intense aromas of green grass and almonds on the nose, with a complex flavour of almonds, grass and banana peel. A very balanced and harmonious oil.

Valdecuevas makes it a point of honour to respect the environment, and puts this into practice with its self-consuming photovoltaic solar system, the use of the stones in its boiler and the composting of the pulp, bringing things full circle.

Cultivation
Traditional
Zone
Valladolid
Packaging
Bottle
Inhalt
500 ml
Variety
Arbequina
Denomination
No designation
Harvest
2024-2025
Fruity
6
Sweet
6
Bitterness
3
Fervence
3
Nose
Apple
Banana
Acidity
0.1
Production
Own-produced olives
Composition
Monovarietal
Family
11794_Aceite - Pago de Valdecuevas
9752
166 Items

Pago de Valdecuevas oils are made from olives grown in its own olive grove. The 150-hectare farm is located on moorland 850 meters above sea level, in the town of Medina de Rioseco, Valladolid. The proximity of the oil mill, located on the farm itself, means that the extraction process can be carried out in a very short time, resulting in a quality product and reduced environmental impact.

Mention should also be made of the place where the olive trees grow, which, in addition to being the historic site of the 1808 battle of El Moclín, gives Pago de Valdecuevas oils a highly distinctive identity, resulting in an Arbequina of superior intensity and complexity. This is why the olive grove is the fundamental key to our fruit.

The climate is continental Mediterranean, with great thermal contrasts between seasons and between day and night. This contrast is particularly marked during periods of vegetative activity, resulting in exceptional aromatic quality.

The estate has 150,000 olive trees, with a production of 7,000 kilograms per hectare. The oil mill is equipped with the latest technology to extract all the organoleptic and nutritional richness of the fruit and transfer it to the bottle, preserving all its freshness.

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