Extra virgin olive oil from San Martín de Montalbán (Toledo) made from olives of the Arbequina variety.
Limited-production extra virgin olive oil made exclusively from Arbequina olives.
Arbequina oil is of the highest quality, from an early harvest, with a greenish colour, body and bitter almond flavour. It is more fluid, with a sweet flavour and a green colour.
It has an almond-like flavour and aroma, reminiscent of wild and orchard fruit.
On the nose, it is very fruity, with aromas of almonds and fresh fruit. It is a very well-balanced oil, both fruity and spicy, with almost no bitterness.
Recommended uses: Highly recommended for use raw, in dishes that need to be flavoured, such as salads, grilled or marinated vegetables. Enhances steamed or grilled white fish. Ideal for marinades, sauces such as mayonnaise, alioli and vinaigrette. Cold sauces (salmorejos and gazpachos), pastries. Also for stir-fries, paellas and rice dishes in general.
Oro de Melque is a family-run company with a long tradition of olive growing, located in the Montes de Toledo region.
This family-run business produces and markets its own extra virgin olive oil, extracted exclusively from olives harvested in the olive groves of family farms in the districts of San Martín de Montalbán and Navahermosa.
Its varieties are Arbequina and Cornicabra olives, which are carefully nurtured and cared for in the various agricultural operations.
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