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Finca la Torre Hojiblanca Glass bottle 500 ml. - Oliva Oliva
Finca la Torre Hojiblanca Glass bottle 500 ml. - Oliva Oliva

10x Finca la Torre Hojiblanca - Glass bottle 500 ml

€199.50

Instead of €209.50

Tax included
COSECHA 2026 BLACK FRIDAY

Organic extra virgin olive oil 100% Hojiblanca produced in the province of Malaga.

This pack contains

🚚 Pídelo en 5 horas 53 minutos y recíbelo a partir del Thursday, 18 December

Información del producto

Marca Finca La Torre
Variedad Hojiblanca
Denominación No designation
Zona Malaga
 

Finca La Torre Hojiblanca has been awarded the "Alimentos de España" Award for Best Organic Extra Virgin Olive Oil in Spain for the 2023-2024 harvest.

Organic extra virgin olive oil of early harvest and cold extraction made with olives of the Hojiblanca variety.

Intense fruitiness of freshly cut grass and olive leaf. In the mouth it is bitter, progressively spicy and persistent with hints of green almond, apple and banana peel. Complex and balanced.

It is perfect for a wide range of dishes, such as light salads, meat marinades, blue fish, meat and fish carpaccios, intense emulsions, vinaigrettes, hot and cold creams, pastas, stir-fries and vegetable preserves.

Cultivation
Organic
Zone
Malaga
Packaging
Bottle
Brand
Finca La Torre
Variety
Hojiblanca
Denomination
No designation
Harvest
2024-2025
Fruity
6
Sweet
1
Bitterness
6
Fervence
4
Nose
Fresh grass
Olive leaf
Acidity
0.1
Production
Own-produced olives
Composition
Monovarietal
Family
11635_Aceite - Finca La Torre
9525
94 Items

Finca La Torre was founded in 210 a.C and consists of its own olive mill and its own olive trees: 25,170 new (1,998) which are from Hojiblanca, Arbequina, Cornicabra and Picudo olives, and about 8,900 old ones dating from 1,840, Hojiblancos.

It is constituted by 376 hectares of olive groves, pastures, pine forests, as well as 2 chains of hills that are part of the property.

Almazara of Finca La Torre Almazara Finca La Torre Bobadilla (Málaga, Spain)   The application of the most modern technology and the highest standards of hygiene by passion and conviction guarantee you the enjoyment of extraordinary oils and to us the continuity of our tradition. We have a variable capacity of 1.5 to 3 tons / hour, which allows us to react to the variations in the harvest. Thanks to the central location of the mill building and the short distance to the olive groves, the olives can be ground between 2 and 4 hours after being harvested.

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