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Finca La Torre Arbequina - Tin 2L
€45.95
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COSECHA 2026
BLACK FRIDAY
Organic extra virgin olive oil 100% Arbequina produced in the province of Malaga.
Pídelo en 14 horas 10 minutos y recíbelo a partir del Thursday, 18 December
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Organic extra virgin olive oil of early harvest and cold extraction made with olives of the Arbequina variety.
Medium fruity with clear notes of green apple and banana. In the mouth it is sweet with a touch of almond, spicy, fluid and not very persistent.
This oil is recommended for raw use, especially in dishes that need flavouring, such as salads, grilled vegetables, marinades, sauces such as mayonnaise, aioli and vinaigrette; cold creams (salmorejos and gazpachos); pastry dough and acidic tropical fruits. It is also perfect for stir-fries, paellas and rice dishes in general.
- Cultivation
- Organic
- Zone
- Malaga
- Packaging
- Tin
- Inhalt
- 2L
- Brand
- Finca La Torre
- Variety
- Arbequina
- Denomination
- No designation
- Harvest
- 2024-2025
- Fruity
- 6
- Sweet
- 5
- Bitterness
- 1
- Fervence
- 2
- Nose
- Green apple
Green banana - Acidity
- 0.1
- Production
- Own-produced olives
- Composition
- Monovarietal
- Family
- 11635_Aceite - Finca La Torre
- Clasificación Aceite
- Andalucía
Arbequina
Demeter
Ecológico
Por unidades
8004
964 Items
Finca La Torre was founded in 210 a.C and consists of its own olive mill and its own olive trees: 25,170 new (1,998) which are from Hojiblanca, Arbequina, Cornicabra and Picudo olives, and about 8,900 old ones dating from 1,840, Hojiblancos.
It is constituted by 376 hectares of olive groves, pastures, pine forests, as well as 2 chains of hills that are part of the property.
Almazara of Finca La Torre Almazara Finca La Torre Bobadilla (Málaga, Spain) The application of the most modern technology and the highest standards of hygiene by passion and conviction guarantee you the enjoyment of extraordinary oils and to us the continuity of our tradition. We have a variable capacity of 1.5 to 3 tons / hour, which allows us to react to the variations in the harvest. Thanks to the central location of the mill building and the short distance to the olive groves, the olives can be ground between 2 and 4 hours after being harvested.
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