- Pack
6x La Laguna Selecta - Glass bottle 500 ml.
€47.70
Instead of €51.00
Tax included
COSECHA 2026
BLACK FRIDAY
La Laguna selecta extra virgin olive oil, coupage of the varieties Picuda and Hojiblanca
Pídelo en 11 horas 33 minutos y recíbelo a partir del Tuesday, 9 December
Extra virgin olive oil coupage of Picuda and Hojiblanca varieties, extracted from own production olives. Unbound Oil (no strain) which shows a smell of green olive, almond, tomato and fresh grass.
Each variety brings its best characteristics to this blend, resulting in an aromatic, stable oil with an excellent taste in the mouth, ideal for all types of dishes.
This oil recalls the natural freshness of the region, a fruity green of medium to high intensity with a touch of apple and a herbaceous green of high intensity.
Smooth and fluid on the palate, moderately bitter and slightly spicy.
Integrated Agricultural Production.
Recomended uses : Salads, mushrooms, octopus, grilled vegetables.
- Cultivation
- Traditional
- Zone
- Cordoba
- Packaging
- Square bottle
- Brand
- La Laguna
- Variety
- Coupage
- Denomination
- Baena (Cordoba)
- Harvest
- 2024-2025
- Fruity
- 6
- Sweet
- 2
- Bitterness
- 4
- Fervence
- 4
- Nose
- Grass
Green olive - Production
- Own-produced olives
- Composition
- Blend
- Clasificación Aceite
- Con D.O.P.
Otros
9532
165 Items
The origins of this family business date back to 1845. From a small olive grove of less than a hectare, a heritage was born that has been developed and consolidated over six generations.
Today, the old oil mill built by Antonio López Ortiz in 1918 has been modernized and equipped with the most advanced continuous ecological system, which does not produce alpechín, in order to market its top-quality oils: Morellana and La Laguna.
The olives, whose juice is the oil we offer, are grown in olive groves south of Córdoba, in the municipalities of Luque and Baena, on gently sloping and still elevated terrain, much of it at the foot of the Sierra de las Subbéticas nature park.
The two great olive-growing areas of Andalusia come together here, the picual, typical of Jaén, and the hojiblanco, characteristic of Cordoba, to which must be added another variety, typical of the Baena appellation of origin, known as picudo or carrasqueño, which produces one of the most exquisite oils in the world.
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