La Laguna Coupage - PET bottle 5L
€36.50
Tax included
COSECHA 2026
BLACK FRIDAY
Extra virgin olive oil Coupage of Picuda, Picual y Hojiblanca varieties
Pídelo en 13 horas 05 minutos y recíbelo a partir del Thursday, 18 December
Formatos de este producto
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Extra virgin olive oil Coupage of Picuda, Picual and hojiblanca extracted from own production olives.
Its characteristics of balance, harmony and elegance in terms of aroma and flavour allow us to appreciate the complexity of the green and ripe aromatic nuances of this freshly pressed olive juice, made from a blend of Picuda, Picual and Hojiblanca varieties.
Its aroma of olive leaves is almost imperceptible, and its bitterness is very slight on the finish.
As it is a coupage, it is very smooth on the palate, with the ripe almond and herbaceous notes enjoyed in the previous phase.
Recomended uses: Salads, cheeses, to fry and cook.
- Cultivation
- Traditional
- Zone
- Cordoba
- Packaging
- PET Bottle
- Inhalt
- 5L
- Brand
- La Laguna
- Variety
- Coupage
- Denomination
- No designation
- Harvest
- 2024-2025
- Fruity
- 5
- Sweet
- 2
- Bitterness
- 2
- Fervence
- 3
- Nose
- Ripe olive
- Production
- Own-produced olives
- Composition
- Multivarietal
- Family
- 11639_Aceite - La Laguna
- Clasificación Aceite
- Andalucía
Otros
7958
994 Items
The origins of this family business date back to 1845. From a small olive grove of less than a hectare, a heritage was born that has been developed and consolidated over six generations.
Today, the old oil mill built by Antonio López Ortiz in 1918 has been modernized and equipped with the most advanced continuous ecological system, which does not produce alpechín, in order to market its top-quality oils: Morellana and La Laguna.
The olives, whose juice is the oil we offer, are grown in olive groves south of Córdoba, in the municipalities of Luque and Baena, on gently sloping and still elevated terrain, much of it at the foot of the Sierra de las Subbéticas nature park.
The two great olive-growing areas of Andalusia come together here, the picual, typical of Jaén, and the hojiblanco, characteristic of Cordoba, to which must be added another variety, typical of the Baena appellation of origin, known as picudo or carrasqueño, which produces one of the most exquisite oils in the world.
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