Extra Virgin Olive Oil OMED Picual Limited edition painted in white with serigraphy
OMED is a highly complex oil.
Extra virgin olive oil with a very complex taste and aroma.
On the nose, it has a medium green fruitiness, both herbaceous and fruity. On the palate, the oil is moderately fluid and persistent, with notes of artichoke, olive leaf, dried fruit and an intense taste of green walnut.
Recommended use: for all types of cold meats and tomato salads. Salmorejo. For muffin or shortbread dough.
It is a company specialized in the production, packaging and commercialization of extra virgin olive oil.
For generations, it has been a reference for the quality and prestige of its oils. Our activity not only covers marketing, but we are present in all phases of olive oil life. Both farm and oil mill are located in Granada. Thanks to an unbeatable climate, and the harvest at the optimum moment of fruit maturity, we obtain homogenous productions and of unbeatable quality of the Arbequina, Hojiblanca and Picual varieties through an integrated agriculture that respects the environment. It is the result of the experience and dedication of great professionals who work to make this one of the best olive oils in the world.
Coupage of different varieties of carefully selected olives, mainly Picual, Hojiblanca and Arbeuqina. It is characterized by a fruity flavor coming from an olive at the point of optimal maturation. It has a small touch of apple, slightly spicy and spicy. It is suitable for all kinds of salads and vegetables, as well as for fish or grilled meat.
Arbequina: Extra virgin olive oil only with Arbequina variety olives. It is characterized by a mild flavor, and with touches of almond and green apples, the aroma is fresh grass from Arbequina olives. Thanks to its elegant flavor is highly recommended for consumption in raw and any type of salad, vegetables and white fish.
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