Mussefres Arbequina - PET bottle 5L
€50.00
Tax included
COSECHA 2026
BLACK FRIDAY
100% Arbequina Extra virgin olive oil produced in the Priorat region, in the province of Tarragona.
Pídelo en 13 horas 58 minutos y recíbelo a partir del Tuesday, 9 December
Formatos de este producto
100% Arbequina Extra virgin olive oil produced in the Priorat region, in the province of Tarragona.
The extraction of this extra virgin olive oil is done exclusively by mechanical and cold processes. In this way, the oils are fruitier, with a differentiated typicity that reflects the soil and climate of the Priorat region.
It stands out for its intense and fruity aroma with green and ripe notes. On the nose, nuances ranging from almond to ripe banana, with hints of tomato, nuts, fennel and ripe fruit. Oh the palate it is a smooth oil, with a clear predominance of sweetness and a good balance between spiciness and bitterness.
- Cultivation
- Traditional
- Zone
- Tarragona
- Packaging
- PET Bottle
- Inhalt
- 5L
- Brand
- Mussefres
- Variety
- Arbequina
- Denomination
- No designation
- Harvest
- 2024-2025
- Fruity
- 5
- Sweet
- 5
- Bitterness
- 2
- Fervence
- 2
- Nose
- Almond
Fennel
Ripe banana
Tomato
Walut - Acidity
- 0.1
- Composition
- Monovarietal
- Colour
- Green
- Family
- 10339_Aceite - Mussefres
- Clasificación Aceite
- Arbequina
Cataluña
10535
997 Items
Celler Masroig is the largest producer of virgin olive oil in the Priorat region, in the province of Tarragona. These mills produce extra virgin olive oil under the protected designation of origin Siurana.
The geological features of the Priorat region, with its limestone, granite and slate soils, as well as a suitable climate, with cold weather when necessary and the right degree of humidity, are factors that favor the cultivation of olive trees and give the extra virgin olive oil produced its own organoleptic characteristics.
The main variety grown in the region is the Arbequina variety, which accounts for 98% of the harvest, with the remaining 2% made up of the Rojal variety.
The promotion of quality from the farm, throughout the production process and right up to bottling, has resulted in the two most prized treasures: Oleum Priorat and Oleum Priorat Elixir. Oleum Priorat is a mature profile while Oleum Priorat Elixir is a green profile.
Thanks to the vast territory we own, chemical and organoleptic analyses are carried out to select the guidelines for the continuity of the profiles. Oleum Priorat benefits from the technical support of the Institut de Recerca Tecnológica Alimentaria (IRTA), which periodically monitors and inspects olive oil mills.
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