Acanto Botanikal Hojiblanca - Case 500 ml.

Extra virgin olive oil from Andújar (Jaén) made with olives of the Hojiblanca variety and protected under the Designation of Origin Sierra Mágina.

The nose has a high intensity green fruitiness, with green notes and aromas of freshly cut grass, olive leaf, artichoke, tomato and green banana. On the palate it has a smooth entry, with a subtle sweetness, while its complexity appears through a slight bitterness and a spicy finish. Thanks to its perfect balance between sweetness, bitterness and spiciness, it is an oil capable of satisfying both those who are looking for a milder flavour and those who want a more intense experience rich in nuances.

Food pairing: Ideal for dressing salads, as well as accompanying fish, bread or adding the final, distinctive touch to grilled meat. Its versatility makes it a must in any kitchen.

Acanto Botanikal Hojiblanca is an extra virgin olive oil with a high content of polyphenols, the natural antioxidant in EVOO.