Bonilla a la Vista chips are crispy, golden, whole and, above all, with a unique flavour. They are made in Arteixo (A Coruña, Galicia) with the best potatoes and, once fried in olive oil, only those that meet the optimum quality, colour, texture and size are selected. Finally, they are packed in a unique tin, injected with inert gas to guarantee the best preservation of the product.
Bonilla a la Vista has received multiple awards and recognition in specialised competitions in recent years, as well as a mention in The New York Times list of the 15 best gastronomic products in the world.
