Finca La Pontezuela

Extra virgin olive oil of early harvest and cold extraction from an olive grove located in Los Navalmorales, in the heart of the Montes de Toledo. There are five varieties of Finca La Pontezuela EVOO: Cornicabra, Hojiblanca, Picual, Arbequina and Redondilla.

It is certified by the Protected Designation of Origin Montes de Toledo and endorsed by the SIQEV quality seal. More than 72 national and international awards accredit the quality of Finca La Pontezuela extra virgin olive oil, including the Mario Solinas 2025 First Prize in the Small Producers Category.

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