Extra Virgin Olive Oil from the Picual variety with Sierra de Cazorla Protected Designation of Origin. This is a full-bodied oil, yellowish-green in colour, with a medium intensity of bitterness and spiciness. It is ideal for domestic use, raw or fried, as well as in restaurants, hotels, etc. One of its main qualities is that it is highly resistant to rancidity, thanks to the large amount of vitamin E it contains.
