Castillo de Íllora

This Olive Oil is made mainly with Picual and Lucio varieties (typical of the region). It highlights its intense, fruity green olive with notes of fig and fresh wood. A noble oil where the body and character provided by the Picual variety are nuanced by the presence of Lucio. This extra virgin olive oil from Illora (Granada) is a blend of Picual varieties. Its notes on the palate are intensely fruity and bitter, with a hint of spice.

Fried and raw: in salads or with toast, to enhance the flavour of fish or grilled meat.

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