Extra virgin olive oil from Carabaña (Madrid) made from cornicabra, manzanilla, gordal and carrasqueño olive varieties. Aroma of olive fruitiness and marked notes of green leaf, accompanied with elegant touches of tomato and artichoke, are signs of identity of Vega Carabaña olive oil. in the mouth, it is an olive oil that expresses itself in a balanced way, where the positive attributes, bitter and spicy, are perceptible and pleasant. in the retronasal analysis, vegetable aromas are perceptible. Recommended uses: Vega Carabaña extra virgin olive oil is an excellent balsam to take in salads, with bread, to dress grilled vegetables. . .
