Extra virgin olive oil of early harvest and cold extraction at 21ºC produced in the province of Jaén with olives of the Picual variety.
Extra virgin olive oil of early harvest and cold extraction at 21ºC produced in the province of Jaén with olives of the Picual variety harvested in mid-October, when the fruit is greenish in colour.
Verde Puro Premium Picual is characterised by its intense fruitiness with fresh and pleasant notes of green grass, fig, tomato, banana peel and almond. In the mouth it is very fluid and complex, resulting in a distinguished and exquisite taste. It feels sweet, moderately bitter and a little spicier, but all in an excellently balanced way.
The characteristic green colour of this extra virgin olive oil is the result of a production process in which care is taken down to the last detail to guarantee the optimum qualities of the oil.
Verde Puro is a project created by Pedro Expósito Checa, a young entrepreneur from Jaén who is committed to the quality, differentiation and innovation of an extra virgin olive oil capable of meeting all the demanding needs of the market.
From day one he understood that goals, both as a company and on a personal level, can only be surpassed day after day with the continuous and tireless effort of wanting to be a leader in the sector, and he has the means to research and develop the way to always remain at the top of the tastes and the highest demands of customers.
For this project it created the brand Verde Puro, which gives its name to an extra virgin olive oil of excellent organoleptic qualities and accompanied by a very elegant packaging.
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