Regional Co. Kurogoma (Black Sesame Seeds) - Glass jar 50 gr.

Kurogoma, also known as black sesame, will always be your best ally if you love Japanese culture and cuisine. It adorns and transforms your Japanese recipes into a resounding success, but what's more, despite its small size, it has an explosion of flavour that you can enhance by eating it toasted.

Originally from Africa, although also from India, it comes to us via Japan, where it is commonly used in everyday dishes. However, it is not only Japanese chefs who delight us with this seed; our grandmothers used black sesame in traditional Spanish sweets, and for us it has always been ajonjolí, the sesame used in aniseed doughnuts.

Black sesame has a flavour that is so powerful that you can eat it caramelised and enjoy its flavour in its purest form. If, on the other hand, you prefer to combine it in a recipe for a first taste, meat, vegetables, fish and even sweets are all suitable for combining with a touch of kurogoma. With this seasoning, you will have all the versatility your recipes need. What are you waiting for to try it?