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Regional Co. Allspice - Glass jar 50 gr.
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€5.80
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BLACK FRIDAY
Pepper that could be pepper, clove, cinnamon and juniper at the same time. A whole mix of flavours that blend together with a smell that will captivate all your senses. Allspice is perfect for creating dishes like a top chef.
Pídelo en 13 horas 19 minutos y recíbelo a partir del Thursday, 18 December
Allspice is also known as allspice because of its blend of flavours with many recognised spices. It is native to Central America and southern Mexico, but is now cultivated all over the world.
Allspice with its four most characteristic aromas: nutmeg, cinnamon, pepper and cloves is perfect for any combination. When you try it, you will find that it is a small explosion of flavour and aroma in perfect balance. It combines sweet and spicy aromas that can go even further, with a slight taste of ginger, eucalyptus or myrrh.
And what dishes can you use it in? As many as your imagination can come up with. No dish is an exception for allspice. Just like black pepper, you can use it in sauces, stews or to season any meat. In Germany, it is used in their famous sausages, in Denmark they season black bread, while in Latin America it is a hallmark of any meal.
And you, what do you want to use it with? Dare to try allspice, an all-in-one pepper that will give a mild but special flavour to any of your meals, making them that much more special. If you love spices and trying new things, allspice has to be in your kitchen.
Regional Co. is a company founded in 1921 by Vicente Navarro Navarro in Novelda, a town in the province of Alicante. From its beginnings, the company was dedicated to the sale and marketing of spices and saffron in bulk, as at that time there was a growing trade in these products brought both from La Mancha, in the case of saffron, and from the Far East, in the case of spices.
During its early years, thanks to the commercial trips on which its owner embarked, Regional Co. managed to become a benchmark company, consolidating and continuing to grow for many years.
Nowadays, Regional Co. does not have a licence or facilities for the handling and packaging of spices, but its function is more commercial, always looking for new product approaches, new places to introduce them and positioning the brand both online and offline. Its objective is not so much to be a production factory and dedicate itself to the packaging and creation of the product, but to create a brand and position itself in the market as a leading company within the gourmet market in the variation of spices, with innovation and differentiation being the fundamental value for which Regional Co. is standing out in the market.
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