Olmeda Orígenes Natural Tomato Powder - Bucket 1 kg.
€25.25
Tax included
BLACK FRIDAY
Pídelo en 13 horas 00 minutos y recíbelo a partir del Thursday, 18 December
Natural tomato powder is a very effective solution: get litres of the most delicious tomato sauce in an instant, with all the properties of seasonal tomatoes and without any effort on your part. It is a usable and measurable product, which in the face of climate change and the growing scarcity of food, is positioned as an innovative alternative to the fruits of the tomato plant.
Olmeda Orígenes obtains its tomatoes from the green fields of Extremadura, where they are grown in the open air, selected by hand at their optimum point of ripeness and processed in a natural way. They do not genetically modify the seeds, these are fresh tomatoes planted in March and harvested from the plant in August, when the sun and fresh air give them an incomparable flavour and colour.
With all the properties of summer tomatoes, Olmeda Orígenes natural tomato powder is the result of sustainable agriculture, and the most advanced technology of expert engineers and biologists. The tomatoes are hand-picked, washed and pulverised less than 12 hours after being harvested. The skin and seeds are removed, and finally heat dehydrated. The result is a premium product with a pleasant sandy texture, surprising reddish colour, unmistakable aroma and intense tomato flavour.
To make a quick and tasty tomato sauce, pour a tablespoon of tomato powder into a bowl and then add hot water until the desired texture is achieved.
Olmeda Origenes is the heir to artisanal flavors, authentic Spanish natural aromas... and a team dedicated to providing the best possible service.
Olmeda Origenes is about good people, who with great effort and affection, create products to serve our customers, bringing the best of Spanish gastronomy to any part of the world.
Olmeda Orígenes is the search for the best selected products from rural Spain.
Its name is a tribute to a village that symbolizes the richness of Spanish culinary tradition. In Olmeda, bread tastes of freshly baked flour, tomatoes of the hands that grow them, meat of spring pastures and cheese of cream.
Good food is simple, and that's what we're looking for: The origins of a people who don't need to spend too much to eat the best of their land.
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