6x Valderrama extra virgin olive oil with paprika and fried garlic - Glass bottle 250 ml

This Extra Virgin Olive Oil-based condiment incorporates two key elements of Spanish cuisine, smoked paprika and fried garlic, to create a mild, distinctive flavour. It combines the cardio-sanitary and antioxidant properties of oil and garlic with the carotene and vitamin K of paprika. 

Often used to bring a taste of home to foreign dishes, this condiment offers an irresistible texture thanks to the fusion of arbequina olives, paprika and fried garlic.

This condiment is perfect for seasoning and enhancing the flavour of fish, poultry and sautéed vegetables, as well as for short macerations of poultry. It is also ideal for creamy rice dishes, mashed potatoes, sweet potatoes, celery and cephalopods such as squid and octopus.