Oleum Hispania Experiencia Única PET Bottle 2L - Oliva Oliva
Oleum Hispania Experiencia Única PET Bottle 2L - Oliva Oliva

Oleum Hispania Experiencia Única - PET Bottle 2L

€21.95
Tax included
COSECHA 2026 BLACK FRIDAY

Extra virgin olive oil produced in the Sierras Subbéticas (Córdoba).

The minimum purchase order quantity for the product is 6.

🚚 Pídelo en 16 horas 43 minutos y recíbelo a partir del Thursday, 18 December

Información del producto

Variedad Coupage
Denominación No designation
Capacidad 2L
Zona Cordoba
 

Extra virgin olive oil produced in the Sierras Subbéticas (Córdoba).

It is an elegant oil with medium fruitiness of ripe olives and some very green notes. On the nose it has fruity aromas of almond, ripe banana, apple and nuts. On the palate it has a very sweet and fluid entrance, with a balanced and light bitter and spicy taste, emphasizing the persistence of the last one.

Food pairing: It is a very versatile oil, so it can be used both raw and in stews or fried foods.

Cultivation
Traditional
Zone
Cordoba
Packaging
PET Bottle
Inhalt
2L
Variety
Coupage
Denomination
No designation
Harvest
2024-2025
Fruity
5
Sweet
5
Bitterness
2
Fervence
3
Nose
Almond
Apple
Nuts
Ripe banana
Acidity
0.2
Family
10481_Aceite - Oleum Hispania Experiencia Única
Clasificación Aceite
Andalucía
Otros
10631
1000 Items

Behind Hispania Food Company XXI S.L. is a family linked to the olive grove that has made the best extra virgin olive oil a way of life.

Based in the Subbética Cordobesa, an area internationally renowned for producing the best olive oil in the world, they make their products as their ancestors taught them, with the care that this juice requires in order to maintain its excellent culinary and nutritional qualities and to make this oil unique.

When October arrives, they have already selected the olives that will give shape to their extra virgin olive oils Nature Premium, 4 Elements and Experiencia Única. Early harvesting, immediate milling and cold extraction are key to preserving the quality of the final product. The cold extraction process is carried out using mechanical procedures and below 22ºC, with the aim of altering the flavour and original properties of the olive as little as possible and thus obtaining a first extraction extra virgin olive oil that preserves all its properties, vitamins and fatty acids that are highly beneficial for the organism.

Its extra virgin olive oil is endorsed with the SIQEV Quality Seal and has accumulated more than 200 national and international awards.

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