Instead of €89.10
Premium extra virgin olive oil of the Arbequina variety produced in Jaén.
Made with the freshest, greenest olives of the Arbequina variety, carefully selected by our technicians. These olives come from the olive groves of the Campiña Sur de Jaén, the world's leading olive oil-producing region.
Thanks to its high content of natural antioxidants and vitamin E, it is extremely stable and has unrivalled health benefits.
On the nose, the aroma of green fruit stands out, with more green than ripe characteristics. On the palate, it has a fruity taste of green grass, with sweet nuances and notes of almond and banana.
Thanks to its fresh aroma and fruity flavour, extra virgin olive oil is an essential ingredient in cooking. It is recommended for use in both hot and cold dishes. Its intensity enhances the flavour of cold meats, Iberian cured meats and cheeses, and goes perfectly with salads, toast and salmorejos.
Oleocampo has won several awards in recent years, including gold at Olive Japan, EVO IOOC Italy, New York IOOC and Los Angeles IOOC. It also featured prominently at Flos Olei and Expoliva.
Oleocampo, Sociedad de Cooperativa Andaluza was founded in 1995. It currently comprises the five olive oil mills Santa Catalina, San Bartolomé and La Unión in the municipality of Torredelcampo, Consolación in Torredonjimeno and San Francisco de Asís in Villardompardo, in the province of Jaén. It has more than fifty years of history producing extra virgin olive oil which is bottled and marketed at the Oleocampo bottling plant.
All of them are located in the southern countryside of Jaén, and among their olive groves, many of which are over a hundred years old, they produce extra virgin olive oil of the highest quality, which is cared for by its more than 3,400 members, cultivating 10,812 hectares of olive groves, the vast majority of which are dry-farmed and of the Picual variety.
Oleocampo extra virgin olive oil has been awarded in the most prestigious international competitions, such as BIOL, Olive Japan, New York International Olive Oil Competition or Der Feinschmecker.
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