Sierra de Cazorla
COSECHA 2026
BLACK FRIDAY
Instead of €198.00
Early harvest organic extra virgin olive oil produced in Baeza (Jaén) with olives of the Picual variety.
Organic extra virgin olive oil from Baeza (Jaén) made with early olives of the Picual variety. Cold extracted, it preserves all its antioxidants and health benefits.
It stands out for its intense and balanced flavour profile, with green notes. On the nose, green notes of olive leaf, fresh grass, alloza, artichoke, apple and tomato. On the palate there is a characteristic and very balanced bitterness and spiciness. Being an organic extra virgin olive oil, it adds a fresh and healthy touch to a wide variety of dishes.
Food pairing: Green salads, soups and cold creams, toasts, pulses and vegetable stews, grilled fish, cured and semi-cured cheeses, pasta with vegetables and pesto and acidic fruit desserts.
Extra virgin olive oil awarded in Jaén Selección 2025 and in other renowned specialised competitions such as Evooleum or BIOL.
Oleícola Jaén S.A. is a family company founded in 1982. Its main activity is the production of extra virgin olive oil, whose olives come from different parts of the province of Jaén: Baeza, Las Escuelas, Miraelrio, Linares, Úbeda and Mancha Real.
Oleícola Jaén covers the entire olive grove cycle: from land management to the use of olive by-products. In Oleícola Jaén's own olive mill, the olives are harvested, the extra virgin olive oil is produced, bottled and marketed.
Each year they produce up to 7 premium extra virgin olive oils of different varieties, such as Picual, Royal ECO or Picual ECO, all of them endorsed with the quality seal IGP Aceite de Jáen.
Oleícola Jaén's oils have accumulated many national and international awards and recognitions. They have been highlighted and awarded in Evooleum, BIOL, Olive Japan, Mario Solinas or Jaén Selección, among many others.
Oleícola Jaén S.A. was awarded by AEMO with the Best Olive Oil Mill in Spain 2023 Award.
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