- Pack
4x Casas de Hualdo Sensation - Tin 3L
€172.00
Instead of €177.00
Tax included
COSECHA 2026
BLACK FRIDAY
Extra virgin olive oil obtained from the Picual and Arbequina varieties and produced in Toledo.
Pídelo en 8 horas 25 minutos y recíbelo a partir del Thursday, 18 December
Formatos de este producto
Extra virgin olive oil obtained from the Picual and Arbequina varieties, with a notable predominance of the Picual variety. Produced in the province of Toledo.
This blend is perfect for those who prefer robust oils with persistence and aroma at the same time. The green aromas of tomato, olive leaf or lettuce predominate, perfumed with notes of spices such as basil and liquorice.
Casas de Hualdo Sensación is ideal for fried vegetables, fish and baked meats, or to give an intense touch to cold meats, cured cheeses or omelettes. Recommended for all everyday use in the kitchen.
- Cultivation
- Traditional
- Zone
- Toledo
- Packaging
- Bottle
- Inhalt
- 3L
- Brand
- Casas de Hualdo
- Variety
- Coupage
- Denomination
- Montes de Toledo (Toledo)
- Harvest
- 2024-2025
- Fruity
- 6
- Sweet
- 3
- Bitterness
- 4
- Fervence
- 4
- Nose
- Basil
Green banana
Liquorice
Olive leaf
Tomato plant - Acidity
- 0.1
- Production
- Own-produced olives
- Composition
- Multivarietal
- Family
- 11659_Aceite - Casas de Hualdo
10268
250 Items
In 1986, Francisco Riberas, by then one of Spain's most solid businessmen, acquired the La Ventilla estate in El Carpio de Tajo (Toledo) to start his farming business. He soon stamped his special character on the new activity and over the years he widened the boundaries of that small farm until it became an enormous mosaic of crops and uses.
Almost ten years later, in 1996, he undertook an ambitious transformation of the estate, successively planting up to 300,000 olive trees. The favourable conditions of the area, and the painstaking dedication applied to its care, make the crop behave generously, giving us a delicate olive of unbeatable quality.
Only through a deep respect and knowledge of the environment, combining the peaceful enjoyment of the countryside with the most modern agricultural management techniques, have the most precious attributes of this ancient fruit been able to be expressed in all their excellence.
This oil is intended as a simple tribute from his family and all those who had the privilege of working with him, to the unrepeatable person of Francisco Riberas, who never saw the culmination of that project.
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