Instead of €59.04
Short pasta of durum wheat semolina (100% Italian)
Italian artisan pasta made from durum wheat grown and harvested every year in the fields surrounding the Mancini factory.
Pasta 10,2 mm in diameter and 50 mm in length.
Cooking time: 7 to 9 minutes
Ingredients: Durum wheat semolina, water
Mancini Pastificio Agricolo is an Italian company that produces pasta using only the wheat it grows directly in the surrounding fields, making it the only pasta company in the world to use all the raw material from its own crops.
The importance given to raw materials, respect for the environment and the combination of innovation and tradition make Mancini pasta an exceptional and unique product.
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