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La Chinata night anti-aging cream natural edition - Jar 75 ml
€22.00
Tax included
Price per 100ML:
€29.33 /100ML
LIQUIDACIÓN
La Chinata - Night anti-aging cream
La Chinata facezone overnight renewal cream, besides moisturizes and smooths, has anti-ageing actives which will act during the night reducing our expression lines and delaying their appearance, thanks to the perfect combination in its formula based on minerals and oligopeptides.
INGREDIENTES
AQUA(THERMAL WATER), PROPYLENE GLYCOL, GLYCERIN, CETYL ALCOHOL, OLEA EUROPAEA (OLIVE) FRUIT OIL, GLYCERYL STEARATE, POLYSORBATE-60, LINUM USITATISSIMUM SEED OIL, HYDROLYZED HIBISCUS ESCULENTUS EXTRACT, PHENOXYETHANOL, STEARIC ACID, TOCOPHERYL ACETATE, DISODIUM EDTA, PARFUM, ETHYLHEXYLGLYCERIN, TRIETHANOLAMINE, OLEA EUROPAEA (OLIVE) LEAF EXTRACT, DEXTRIN, ALPHA- ISOMETHYL IONONE, EUGENOL, HYDROXYCITRONELLAL, HYDROXYISOHEXYL 3- CYCLOHEXENE CARBOXALDEHYDE.
- Zone
- Caceres
- Packaging
- Jar
- Inhalt
- 75 ML
- Brand
- La Chinata
- Family
- 11637_Cosmetica - La Chinata
7692
1000 Items
Compañía Oleícola Siglo XXI, S.L. is located in the north of the province of Cáceres, with a long tradition in the production of virgin olive oils of high quality.
For the customer, it is very important to eat healthy and natural food, For this, the company Oleícola XXI for many years, is dedicated to the manufacture of high-end products under the brand "La Chinata Selections Gourmets", always with the common denominator to be done with their best virgin olive oils.
On the other hand, meeting the requirements of modern catering, spent years researching the process of frying with different oils, and the results of this investigation, have put on the market different types of vegetable oils for use professional to cover the different types of frying that occurs in professional catering and in the food industry.
Nowadays, they have a large network of customers nationwide and every day bigger at the international level, which makes Compañía Oleícola Siglo XXI one of the first companies in Spain in the transformation and conditioning of oils.
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