La Chinata body milk natural edition - Bottle 250 ml
Out-of-Stock
€5.70
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La Chinata body milk natural edition
Pídelo en 13 horas 02 minutos y recíbelo a partir del Thursday, 18 December
Body Milk Natural Edition is a skin care product formulated with organic extra virgin olive oil and olive leaf extract. This combination of ingredients protects the skin from external aggressions, leaving it moisturised and soft, and encourages skin regeneration for greater firmness.
Organic olive oil acts as an antioxidant and anti-ageing agent, while olive extract has anti-inflammatory and anti-irritant properties. Thermal waters help to soothe and soften the skin, making it an ideal choice for sensitive or irritated skin. Wheatgerm oil also moisturises, softens and firms the skin. Finally, allantoin, a natural skin regenerator, helps to heal the skin and maintain its health.
INGREDIENTS :
AQUA(THERMAL WATER), PARAFFINUM LIQUIDUM, CAPRYLIC/CAPRIC TRIGLYCERIDE, OLEA EUROPAEA(OLIVE) FRUIT OIL, GLYCERIN, PHENOXYETHANOL, CYCLOPENTASILOXANE, CETEARYL ALCOHOL, PARFUM, TRIETHANOLAMINE, CYCLOHEXASILOXANE, ACRYLATES/C10-30 ALKYL ACRYLATE CROSSPOLYMER, SODIUM PCA, PROPYLENE GLYCOL, OLEA EUROPAEA(OLIVE) LEAF EXTRACT, TRITICUM VULGARE(WHEAT) GERM OIL, RESVERATROL, ALLANTOIN, ETHYLHEXYLGLYCERIN , CARBOMER, , ALPHA-ISOMETHYL IONONE, BENZYL SALICYLATE, BUTYLPHENYL METHYLPROPIONAL, CITRONELLOL, GERANIOL, HEXYL CINNAMAL, HYDROXYISOHEXYL 3- CYCLOHEXENE CARBOXALDEHYDE, LINALOOL.
Compañía Oleícola Siglo XXI, S.L. is located in the north of the province of Cáceres, with a long tradition in the production of virgin olive oils of high quality.
For the customer, it is very important to eat healthy and natural food, For this, the company Oleícola XXI for many years, is dedicated to the manufacture of high-end products under the brand "La Chinata Selections Gourmets", always with the common denominator to be done with their best virgin olive oils.
On the other hand, meeting the requirements of modern catering, spent years researching the process of frying with different oils, and the results of this investigation, have put on the market different types of vegetable oils for use professional to cover the different types of frying that occurs in professional catering and in the food industry.
Nowadays, they have a large network of customers nationwide and every day bigger at the international level, which makes Compañía Oleícola Siglo XXI one of the first companies in Spain in the transformation and conditioning of oils.
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