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Indalitos White Zurrapa - Pack of 5 tins 250 gr.
€15.35
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BLACK FRIDAY
White Zurrapa pâté, a traditional product of the cuisine of Extremadura (Spain).
Pídelo en 14 horas 48 minutos y recíbelo a partir del Monday, 15 December
In the cuisine of Extremadura (Spain), zurrapa blanca or zurrapa de lomo is a meat product made from pork loin fried in lard and shredded, to which spices such as garlic, paprika, oregano and vinegar are added and pounded to obtain a spreadable, creamy texture.
Serving suggestions: It is mainly eaten on toast and canapés or as an accompaniment to other dishes.
Store in a cool, dry place. Once opened, it is recommended to keep refrigerated and consume within 5 days.
- Catalogue
- Canned meat
- Zone
- Badajoz
- Packaging
- Pack
- Inhalt
- 1,25 kg
- Family
- 31575_Cremas - Indalitos
- variedades
- Zurrapa Blanca
11555
1000 Items
The company Esencia y Sabor de la Dehesa Extremeña S.L. has been dedicated for years to the manufacture, distribution and marketing of pâtés, meat creams, vegetable creams and dairy creams, among other products within the range of spreads, dips and sauces. They offer a wide range of articles that allow us to eat healthily, as well as respecting and caring for the environment.
One of the strong points of Esencia y Sabor de la Dehesa Extremeña S.L. is its capacity for innovation and adaptation to meet the different needs of its customers. For this reason, they decided to market their products in a wide range of formats, such as single-dose, tins and jars.
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