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Sierra de Cazorla Picual - Glass bottle 250 ml.
€4.50
Tax included
BLACK FRIDAY
Olive Oil with a Protected Designation of Origin, of real yellow-colour.
This virgin olive oil from Pozo Alcón (Jaén) is monovarietal from the picual.
Order in 23 hours 01 minutes and receive it from Friday, 23 January
Formatos de este producto
This top-quality Extra Virgin Olive Oil is made exclusively from Picual olives from the Sierra de Cazorla.
It is distinguished by its aromas of olives, fresh herbs and wood, as well as its subtle flavours of apple and fig. It is an intense green colour.
The oil is extracted mechanically, preserving its quality and origin. It contains unsaturated fats, polyphenols (natural antioxidants) and vitamin E, making it a healthy choice.
It is also certified with the Sierra de Cazorla designation of origin and has the Degusta Jaén ‘Etiqueta Negra’ quality mark.
We recommend storing it away from heat and excessive light.
How to use: This oil is perfect for cooking (it tolerates high temperatures perfectly), seasoning dishes or eating raw.
- Cultivation
- Traditional
- Zone
- Jaen
- Packaging
- Bottle
- Inhalt
- 250 ml
- Brand
- Sierra de Cazorla
- Variety
- Picual
- Denomination
- Sierra de Cazorla (Jaen)
- Harvest
- 2024-2025
- Fruity
- Intense
- Sweet
- Medium
- Bitterness
- Light
- Fervence
- Medium
- Nose
- Grass
- Acidity
- 0.4
- Composition
- Monovarietal
- Family
- 11656_Aceite - Sierra de Cazorla
- Clasificación Aceite
- Andalucía
Con D.O.P.
Picual
7315
1000 Items
Hacienda Vadolivo, located at the foot of the Sierra Cazorla natural park, was founded in 1989 as a company dedicated to the production and processing of high quality extra virgin olive oil.
Although its growth has always been constant, it is in 2002 when a new stage of expansion began with the acquisition, renovation, enhancement and adaptation to organic cultivation of several farms located in different parts of the province, allowing us to offer exclusive olive oils with their own personality and of the highest quality, obtaining oils with special organoleptic connotations.
Hacienda Vadolivo has maintained three principles since its beginnings: to apply the best care to the fruit and the tree, to produce only quality olive oils and all of this by implementing environmentally friendly practices.
At Hacienda Vadolivo, tradition and the most advanced technology act in a balanced way when it comes to producing its products. The result: extra virgin olive oils of unsurpassed quality, with attention to the smallest detail and a deep respect for the environment.
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