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Extra virgin olive oil of the Picual variety produced in Jaén.
It is made with olives harvested at their optimum point of ripeness, resulting in an oil of great stability, subtle aroma, balanced flavour and highly healthy qualities.
It is a very versatile oil, which is why it is recommended for use both raw and in stews and fried foods.
- Cultivation
- Traditional
- Zone
- Jaen
- Packaging
- Tin
- Inhalt
- 1L
- Brand
- Esencia del Sur
- Variety
- Picual
- Denomination
- No designation
- Harvest
- 2024-2025
- Fruity
- 6
- Sweet
- 2
- Bitterness
- 4
- Fervence
- 3
- Nose
- Fresh grass
Green fruit
Olive - Composition
- Monovarietal
- Colour
- Gold
- Family
- 31548_Aceite - Esencia del Sur
- Clasificación Aceite
- Andalucía
Picual
9632
1000 Items
Oleocampo, Sociedad de Cooperativa Andaluza was founded in 1995. It currently comprises the five olive oil mills Santa Catalina, San Bartolomé and La Unión in the municipality of Torredelcampo, Consolación in Torredonjimeno and San Francisco de Asís in Villardompardo, in the province of Jaén. It has more than fifty years of history producing extra virgin olive oil which is bottled and marketed at the Oleocampo bottling plant.
All of them are located in the southern countryside of Jaén, and among their olive groves, many of which are over a hundred years old, they produce extra virgin olive oil of the highest quality, which is cared for by its more than 3,400 members, cultivating 10,812 hectares of olive groves, the vast majority of which are dry-farmed and of the Picual variety.
Oleocampo extra virgin olive oil has been awarded in the most prestigious international competitions, such as BIOL, Olive Japan, New York International Olive Oil Competition or Der Feinschmecker.
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