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La Chinata Extra Virgin Olive Oil - Glass bottle 500 ml
€4.90
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This extra virgin olive oil from La Chinata is the juice of olives harvested in the Sierra de Gata region, in the northwest of the province of Cáceres. In this area, they harvest only those olives that have the properties they consider essential to obtain a very high quality extra virgin olive oil. The selected olives are at their optimum ripeness, clean, healthy and without any apparent external defects.
This olive juice is characterised by its intense yellow colour, accompanied by traces of green, as well as by a very dense aroma of ripe fruit and a sweet, balanced flavour, with no noticeable sharpness or bitterness.
- Cultivation
- Traditional
- Zone
- Caceres
- Packaging
- Bottle
- Inhalt
- 500 ml
- Brand
- La Chinata
- Variety
- Coupage
- Harvest
- 2023-2024
- Fruity
- 6
- Sweet
- 6
- Bitterness
- 2
- Fervence
- 2
- Nose
- Grass
Ripe fruit - Composition
- Multivarietal
- Family
- 31535_Aceite - La Chinata
- Clasificación Aceite
- Extremadura
10255
980 Items
Compañía Oleícola Siglo XXI, S.L. is located in the north of the province of Cáceres, with a long tradition in the production of virgin olive oils of high quality.
For the customer, it is very important to eat healthy and natural food, For this, the company Oleícola XXI for many years, is dedicated to the manufacture of high-end products under the brand "La Chinata Selections Gourmets", always with the common denominator to be done with their best virgin olive oils.
On the other hand, meeting the requirements of modern catering, spent years researching the process of frying with different oils, and the results of this investigation, have put on the market different types of vegetable oils for use professional to cover the different types of frying that occurs in professional catering and in the food industry.
Nowadays, they have a large network of customers nationwide and every day bigger at the international level, which makes Compañía Oleícola Siglo XXI one of the first companies in Spain in the transformation and conditioning of oils.
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