Shopping Cart
La Chinata Hazelnut and Cocoa cream with Extra virgin olive oil - Jar 180 gr.
Out-of-Stock
€6.95
Tax included
BLACK FRIDAY
La Chinata Hazelnut and Cocoa cream with Extra virgin olive oil
Pídelo en 14 horas 57 minutos y recíbelo a partir del Tuesday, 16 December
Enjoy a unique experience with La Chinata's hazelnut and cocoa cream, enriched with extra virgin olive oil. Produced in Extremadura, this cream offers a creamy texture and an irresistible flavour that captures the essence of the local nuts.
This cream is distinguished by the addition of extra virgin olive oil, a distinctive La Chinata touch that not only enhances the flavour, but also adds health benefits to each serving. This oil provides a unique flavour profile and perfectly complements the richness of the cocoa and hazelnut.
Ideal as a spread on bread, as a topping for desserts or even to enrich smoothies and other beverages, Hazelnut & Cocoa Cream is a versatile product that adapts to any time of the day. Its packaging has been designed to maintain the freshness and quality of the product, protecting it from air and light and making it easy to store and use on a daily basis.
Ingredients: Hazelnuts (79.8%), date, extra virgin olive oil (5%), cocoa (2.5%), sunflower lecithin. May contain traces of other nuts.
- Catalogue
- Biscuits and sweets
- Cultivation
- Traditional
- Zone
- Caceres
- Packaging
- Jar
- Inhalt
- 180 gr
- Family
- 11637_otros - La Chinata
10209
Compañía Oleícola Siglo XXI, S.L. is located in the north of the province of Cáceres, with a long tradition in the production of virgin olive oils of high quality.
For the customer, it is very important to eat healthy and natural food, For this, the company Oleícola XXI for many years, is dedicated to the manufacture of high-end products under the brand "La Chinata Selections Gourmets", always with the common denominator to be done with their best virgin olive oils.
On the other hand, meeting the requirements of modern catering, spent years researching the process of frying with different oils, and the results of this investigation, have put on the market different types of vegetable oils for use professional to cover the different types of frying that occurs in professional catering and in the food industry.
Nowadays, they have a large network of customers nationwide and every day bigger at the international level, which makes Compañía Oleícola Siglo XXI one of the first companies in Spain in the transformation and conditioning of oils.
No reviews
You might also like
Comments (0)
No customer reviews for the moment.
Tap to zoom
